This friendly new dessert den promises a plethora of house-made ice cream, served parfait-style, with waffles or on their own.
Since we visited on a Monday, it seemed most appropriate to order the Mondae Blue, bringing a splash of cheerful colour to the start of our week with vanilla ice cream layered with fresh strawberries, almond crumbles, caramelised macadamia nuts, digestive biscuits and strawberry sauce (RM18). There's also a T.G.I. Fridae that features chocolate ice cream with bananas.
The waffle selection is extensive; for a triple dose of chocolate, have the chocolate waffle with 62 percent dark chocolate ice cream, chocolate sauce, caramelised bananas and digestive biscuits, a hefty waffle that two persons can easily share (RM23).
Ice cream costs RM10 per smooth scoop, in flavours like Alphonso mango (rich and punchy), coconut, pistachio and matcha.
Vanilla Dessert Cafe
104a, Jalan Burhanuddin Helmi, Taman Tun Dr Ismail, Kuala Lumpur. Open Wednesday-Monday, 1pm-10pm.
The post first appeared on eatdrinkkl.com
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