Ramadan is an engaging experience in the Maldives, where every citizen is Muslim. Families in the capital city, Malé, mark most evenings by breaking fast with a home-cooked meal of local favourites, from the popular salad of shredded tuna and coconut (known as mas huni) to fish cutlets, curries and soups.
from Eat Drink KL http://bit.ly/2HzXOwl
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