It's possible to savour all three square meals in one day at Gossypium - start the morning with the Breakfast Burrito (RM25; a tortilla wrap of scrambled eggs, chorizo, mushrooms, spinach and avocado, rounded out with crunchy-fresh red cabbage slaw, skin-on oven-baked potato wedges and a chipotle lime dip), then lunch on the Good Ol' Chili (RM27; spiced ground beef stew enriched with beans, peppers and tomatoes, bolstered by a poached egg, sour cream, cheddar cheese and sourdough bread) before finishing the evening with a nutritionally balanced dinner of Pumpkin Cream (RM29; penne pasta with pumpkin sauce, tossed with grilled chicken, broccoli, peas and walnuts, plus lashings of coconut cream, chilli flakes and parmesan cheese).
Gossypium
G6, The Sphere, Bangsar South, 59200 Kuala Lumpur. Open Mon-Fri, 10am-10pm; Sat-Sun, 9am-10pm. Tel: 03-2242-1689
This post first appeared on eatdrinkkl.com
This post first appeared on eatdrinkkl.com
from Eat Drink KL http://bit.ly/2M5umSV
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