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After a 7-month hiatus, our CKT aunty is back in action. We've really missed her char koay teow, so in the past week we've already visited her stall twice to satisfy our CKT cravings.
We visited several other CKT stalls around Cheras area during her break and none could match up to hers. I'm so glad that she has reopened for business again and I'm glad to report that it is still as fantastic as ever!
Each plate is fried individually and comes with thin flat noodles, juicy cockles, two large prawns, crunchy beansprouts, chives, egg and of course, crispy pork lard (chu yau char). We recommend that you go for extra spicy 加辣 (that's how we like it!). There's also an option to add-on cockles (siham). Lots of wok hei and very tasty! Definitely the best char koay teow we've tried in Cheras!
The perfect plate of char koay teow
This was at her old stall
This was at her new stall - a plate of happiness, I tell you!
Look for this lovely couple.
They are now located at Restoran Sweetland. Open daily from 7am until sold out (usually around 1pm) and closed on every 2nd and 4th Saturday of the month. Other than char koay teow, she also does fried mee and meehoon.
Other than the char koay teow, you should also check out the curry laksa stall (another favourite of ours here).
Price: RM6 per plate.
Location: Restoran Sweetland, No.65, Jalan 34/154, Taman Delima, 56000 Cheras, KL. (Waze: Restoran SweetLand - street parking available)
GPS Coordinates: 3.057619, 101.747664
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