Ramadan Buffet 2019 @ Mandarin Oriental KL: Royal Cuisine of Pahang

Ramadan Buffet 2019 @ Mandarin Oriental KL: Royal Cuisine of Pahang
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Dine like royalty this Ramadan at Mandarin Oriental, Kuala Lumpur as you break fast to an amazing spread featuring the Royal Cuisine of Pahang.

With the permission of Her Majesty Seri Paduka Baginda The Raja Permaisuri Agong Tunku Hajah Azizah Aminah Maimunah Iskandariah Binti Almarhum Al-Mutawakkil Alallah Sultan Iskandar Al-Haj, The Queen of Malaysia, Mandarin Oriental, Kuala Lumpur proudly presents Royal Cuisine of Pahang featuring recipes from Her Majesty’s cookbook ‘Air Tangan Tengku Puan Pahang Masakan Tradisional Pahang’ at Mosaic and Diamond Ballroom from 13 May to 4 June 2019. Commencing the Holy Month of Ramadan from 6 to 12 May will be an array of local buka puasa delights prepared by Mosaic’s culinary maestros.

When preparing for her cookbook, Her Majesty Seri Paduka Baginda The Raja Permaisuri Agong Tunku Hajah Azizah Aminah Maimunah Iskandariah Binti Almarhum Al-Mutawakkil Alallah Sultan Iskandar Al-Haj, fondly known as Tengku Puan Pahang, spent countless hours travelling to villages in her resident state Pahang; one of the 14 states in Malaysia, to seek traditional food recipes from the womenfolk. Known for her skills in culinary, Tengku Puan Pahang is passionate about preserving the local food heritage and believed that it is important for the future generation of Malaysia to know the various cuisines of the country.

Humbled by Tengku Puan Pahang’s noble effort in upholding the local cuisine, Chef Saiful Asrul Bin Saidin and team were moved when they were given an exclusive opportunity to work with Her Majesty and the Royal kitchen in conjunction with the launch of the cookbook last year in Mandarin Oriental. With continued enthusiasm and the support of the Royal kitchen, Chef Saiful and team will be treating Malaysians to a grand showcase of traditional dishes of the country infused with a selection of Pahang cuisine. 

Break fast with family, friends, and business partners over an assortment of Kerabu that includes Kerabu Daging; Kerabu Pucuk Selembut; Kerabu Pucuk Paku; Kerabu Pucuk Pegaga and more before sampling warm dishes such as Otak-Otak Kukus; Nasi Kebawah Duli; Ikan Patin Pais Tempoyak; Opor Burung Puyuh; Rendang Haji Mahmud; Ketupat Pulut Sotong and Sambal Pahang, just to name a few. Classic favourites such as Laksa Pahang; Mee Jawa and Lempeng Debab Sambal Ikan Bilis are available at live stations.

Sup ekor pekat berempah - a delicious, well-spiced oxtail soup

Sotong sumbat masak lemak - one of our favorites, tnsquid stuffed with glutinous rice cooked with coconut milk, fenugreek and black pepper.

Ikan Patin Bakar Tempoyak

Udang Sambal Petai - loved this! Mouthwateringly delicious and spicy. 

Ayam golek Pekan - tender, well-marinated chicken

Mixed satay

Daging Salai Masak Lemak Kuning Rebung Madu - Hubby's favorite, smoked beef slices cooked in coconut milk and turmeric

Briyani rice with Indian roast lamb leg

Kerabu daging kelapa parut

Kerabu pucuk paku

Ulam-ulam kampong

Ketupat palas and lemang

Urap nangka and Malay kuih

Diners in favour of sampling international cuisine will be treated to a melting pot of dishes featured at the grill, wok, and noodle stations. These stations will be preparing herb marinated lamb chops; beef steaks; fresh homemade pastas; lemon and garlic sea bass; crispy roasted chicken with Thai mango salad; Rajasthani Laal Maas - mutton cooked in onion spice and yoghurt; Palak Mutter Paneer – cottage cheese green peas cooked in spinach spice sauce, and more. 

Complete the meal with a selection of desserts at Mosaic’s dessert bar and Lounge on the Park. Diners with a sweet tooth can indulge in Puding Raja; Kujub Labu; Seri Kaya Nangka; Kuih Telor Kancil; assortment of Malaysian Kuih and more. A special live station with Pisang Goreng; Cempedak Goreng; Cucur Udang; Cucur Kodok, Apam Balik; cakes and pastries are also available. From 15 to 26 May, Lounge on the Park will present its popular outdoor Fruit Terrace where guests are invited to sample exotic local fruits such as durian and fresh coconuts. 

A Taste of Malaysia buffet (from 6 to 12 May) is priced at RM 168 while the Royal Cuisine of Pahang buffet (from 13 May to 4 June) is priced at RM 218. Guests who prefer the grandeur of the Diamond Ballroom can enjoy the Royal Cuisine of Pahang buffet at RM 188 per person from 13 to 26 May. Diners will be entertained with traditional gamelan performances daily from 6 May to 4 June between 6.30 and 9.30pm.

Her Majesty’s cookbook ‘Air Tangan Tengku Puan Pahang Masakan Tradisional Pahang’ will be available for purchase at The Mandarin Cake Shop at RM 380 per copy. All proceeds from the sale will be channelled to Tunku Azizah Fertility Foundation (TAFF); a foundation established by Her Majesty Seri Paduka Baginda The Raja Permaisuri Agong Tunku Hajah Azizah Aminah Maimunah Iskandariah Binti Almarhum Al-Mutawakkil Alallah Sultan Iskandar Al-Haj to help women who face difficulties in conceiving.

For a unique buka puasa experience, guests can also dine in AQUA Restaurant where it will be offering Barbecue Under The Stars for a minimum of 30 guests at RM 208 per person. 

For dining reservation, please contact +60(3) 2330 8798 or email mokul-fb@mohg.com.



For the extensive Ramadan Buffet Listing for 2019, kindly click here.

Location: Mosaic, Lobby Level, Mandarin Oriental Kuala Lumpur, Kuala Lumpur City Centre, 50088 Kuala Lumpur.

Tel: 03-2179 8881

GPS Coordinates: 3.15568, 101.7120

Website: http://www.mandarinoriental.com/kualalumpur/fine-dining/mosaic/



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