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A couple of weekends ago, we visited Plat Du Jour, a charming neighbourhood restaurant-cum-cafe in Cyberjaya, serving good food paired with fantastic service.
The restaurant run by a friendly Asian-French couple, has a lovely laidback ambiance, with plenty of natural lighting streaming in through the large windows. The a la carte menu, available for both lunch and dinner, showcases a variety of Western cuisine such as breakfast items, salads, sandwiches, mains, pastas, coffee and cakes.
True to its name, which translates to "Dish of the day" in French, the restaurant offers an affordable daily lunch menu on weekdays which changes daily, canteen-style. The daily lunches offer four rotating mains (Asian and Western selections) with seven side dish options - a great way of offering variety to the regulars. You can check the daily lunch menu which is regularly updated on their Instagram account.
Baby D loves a good plate of pasta, and he certainly approved of the Prawn Aglio Olio (RM19.90). Diners get to choose the type of pasta, from spaghetti to linguini, penne and fusilli. He went for the spaghetti and thoroughly enjoyed it - we know he did, as he almost finished the whole plate of it by himself.
Baby C started her meal with a bowl of creamy mushroom soup, served with garlic bread (RM12.90). The mushroom soup is made using a mix of shimeji, oyster and shiitake mushrooms.
They also do a good beef burger (RM29.90), with a juicy, homemade beef patty, tomato, beef bacon, caramelised onions and melted cheese, served with salad and crispy fries.
One of our favorite dishes here was the Slow braised lamb shank (RM42), from the Specials of the Month menu. The lamb shank has been braised until the meat is falling off the bone, absolutely tender and delicious. It comes with two sides of your choice. Hopefully they will add this to their a la carte menu.
The owner also recommended the Chicken Cordon Bleu (RM28.80) to us, one of their most popular dishes here. There is a 30-minutes waiting time for this, but it was well-worth the wait as the chicken was moist with a oozy cheesy centre and crisp exterior.
We also had the Beef Sirloin Steak (RM39.90 for 200g) and the Pan seared seabass fish with prawn bisque (RM27.90), both well-executed and very enjoyable.
Don't forget to leave some room for desserts - they offer some fantastic homemade cakes and desserts such as Tiramisu, Panna cotta, Mango charlotte, Medovik, Hummingbird, Burnt Cheesecake and Lemon meringue tart. We absolutely loved the Medovik, a beautiful, luscious Russian honey layer cake. Do also give their coffee from the automated coffee machine a try - RM5 only, and it's as good as any barista-made coffee in KL.
Pork-free.
Opening hours: Mon-Fri: 12pm – 3pm & 5pm – 10pm, Sun: 12–10pm. Closed on Saturdays.
Location: Plat du Jour, G-1, Kanvas Prima 15, Jalan Teknokrat 6, Cyberjaya. (Free parking in front of restaurant for customers).
Tel: 03-8322 3577
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