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This holy month of Ramadan, Nook, Aloft Kuala Lumpur Sentral’s all day dining restaurant will present a sensational spread of traditional Indonesian and Malaysian dishes.
The Ramadan buffet, themed Joms Buka @ Nook Selera Indonesia, is priced at RM138 nett per adult and will be served daily from 7 May to 3 June 2019, from 6:30pm to 10:30pm. Nook’s sassy culinary team will be cooking up over 150 dishes, served on a rotational basis, on the buffet spread for guests to enjoy when they break fast during this spiritual month.
Specially created by Nook’s Sous Chef, Ahmad Zaki Harun and Junior Sous Chef, Muhammad Hafiz Izham, the buffet will feature Malaysian's Ramadan favourites, enhanced with Indonesia’s traditional cuisine with highlights such as Indonesian’s favourite soup Bakso, Gerai Nasi Ayam, Ayam Cabe Ijo, Tempeh Goreng Berempah and Ikan Bumbu Berempah. Traditional appetisers and salads showcasing Indonesia’s flavours will be part of the buffet line up with dishes including Gado Gado, Urap Sayur, Rojak Uleg Indonesia, Pecal Kangkung, Cilok dengan kuah Kacang and a variety of Kerupuk.
Taking centre stage at the carving station is the Daging Sapi Gongso, Nook’s signature this Ramadan. The beef is marinated with Indonesian sweet soy sauce, red chilli and a mixture of Asian spices which include cinnamon, cardamom, cumin, anise and fennel. The marinated meat is slowly braised for three hours to retain the flavours of the marinade and to keep the meat tender.
Pecal Kangkung
Ikan Bakar
Gerai Ayam
Do not miss the Kambing Bakar Bumbu, a lamb dish marinated with a combination of local spices including turmeric, coriander seeds, chilli powder, ginger and lemongrass. Once the lamb is marinated it is slow roasted for two hours for tender, juicy meat.
A selection of Sambal and Indonesian Curry dishes including Sambal Matah, Sambal Cabe Ijo, Sambal Terasi, Sambal Bawang, Gulai Ayam Padang, Gulai Daging Tetel, Gulai Masak Lemak Nangka will be offered along with Indonesian rice dishes, the Nasi Kebuli, Nasi Sagung Madura and Nasi Kuning to complement the meal.
Gulai-gulai
Malaysian favourites will also make an appearance on the buffet including the must-have Bubur Lambuk, Sup berempah, Murtabak and freshly cooked satay.
The spread will also include some Chinese, Indian and Western dishes on the buffet. Guests will find Wok-fried Kam Heong Crab, Stir-fried Black Pepper Beef, Szechuan Style Bean Curd with Minced Chicken, Lamb Vindaloo, Gosh Badami Kurma (Lamb Kurma), Spicy Mutton Masala, a Pizza Pit Stop, Jade Fish Picatta with Mexican Corn Salsa, Vegetable Lasagna, Pan Seared Fish Fillet and many more.
A variety of Indonesian, Malaysian and Western desserts will fill the buffet line headlined by a variety of Indonesian specials including Kuih Lapis Bandung, Kolang Kaling (palm fruit), Bubur Sumsum (sweet coconut rice porridge), Sago Air Gula and Kolak Ubi. Other desserts include Tapai Ubi, Bubur Pulut Hitam, Warm Chocolate Brownies, Warm Apple Crumble, Warm Banana Bread and Butter Pudding all three served with Vanilla Sauce, ABC Station, Lemon Meringue Pie, Strawberry Mousse Cheese Cake, Trio Chocolate Mousse Cake, Fruit Berries Tart and more.
Thirst quenchers to complement the Ramadan spread at Nook will include Air Tebu, Sirap Bandung, Air Kurma, Teh Tarik, Nescafe Tarik and Kopi Hang Tuah.
The Ramadan Early Bird vouchers for Joms Buka @ Nook Selera Indonesia will be available for sale from 1 April - 3 May 2019. Vouchers are priced at RM105 nett per voucher for purchases of 1 - 35 vouchers and RM95 nett per voucher for purchases of 36 vouchers and more. The voucher validity is only for the Ramadan period from 7 May - 3 June 2019. Diners are encouraged to call ahead for reservations prior to dining at Nook.
For reservations and to know more about these offers, please call (60) 3 2723 1188 or visit https://ift.tt/1qWe129
Halal.
Location: Nook, Level 1, Aloft KL Sentral, No 5 Jalan Stesen Sentral, 50470 Kuala Lumpur, Malaysia.
Tel: 03- 2723 1188
Website: http://www.aloftkualalumpursentral.com/
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