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During the holy month of Ramadan, gather with families and friends and enjoy a scrumptious feast together to celebrate this joyous ocassion. This year, Ramadan will start on 5 May and run until 3 June 2019.
Here is a compilation of Ramadan Buffets in KL and Selangor, highlighting the special dishes offered, price, early bird discounts (if applicable) and contact details for reservation. The list will be in descending order, from highest to lowest priced.
Do check back as more places will be added in the coming weeks.
NOOK, Aloft Kuala Lumpur Sentral (7 May - 3 June)
Highlights: Over 150 traditional Indonesian and Malaysian dishes, such as Kambing Bakar Bumbu, Daging Sapi Gongso, Indonesian’s favourite soup Bakso, Ayam Cabe Ijo, Ikan Bumbu Berempah, Gado Gado, Urap Sayur, Rojak Uleg Indonesia, Pecal Kangkung, Cilok dengan Kuah Kacang, Gulai Ayam Padang, Gulai Daging Tetel, Bubur Lambuk, Murtabak and Fried Cempedak.
Price: RM138 per adult.
Early bird discount: Available for sale from 1 April - 3 May 2019. Vouchers are priced at RM105 nett per voucher for purchases of 1 - 35 vouchers and RM95 nett per voucher for purchases of 36 vouchers and more.
For reservations or more information, call 03-2723 1188 or visit https://ift.tt/1qWe129
TEMPTationS, Renaissance Kuala Lumpur Hotel (5 May - 3 June)
Highlights: Chef Supi’s signature sup tulang rawan, Chef Azrul’s homemade gulai kawah kambing, grilled whole lamb, Pak Udin's lemang bakar, kerabu mangga muda, ulam, tauhu sumbat, acar buah, ayam percik, daging rendang, sambal udang petai, kari kepala ikan, bubur lambuk, kambing kari, kuih-muih, bubur kacang hijau with durian, Sarawak layer cake.
Price: RM138 per adult and RM69 per child
Early bird discount: Book from now until 20 April 2019 at only RM99 per adult and RM49 per child for dining between 5 May to 11 May 2019 and 27 May to 3 June 2019.
For dining reservations, call 03-2771 6692 or email rhi.kulrn.fb@renaissancehotels.com.
Pasar Baru, New World Petaling Jaya Hotel (3 May - 31 May)
Highlights: Over 100 mouth-watering dishes of local and traditional Malaysian delicacies, freshly imported seafood such as yabby, bamboo clams and succulent crabs and prawns, Beef and chicken satay, freshly grilled seafood, bubur lambuk, roasted lamb, lok-lok, kuih-muih, sago gula Melaka.
Price: RM128 per adult and RM64 for children aged 5 to 11 years.
Early bird discount: RM99 per adult for purchases made from 1 April to 30 April 2019.
For reservations, please call 03-7682 0000 or marketing.petalingjaya@newworldhotels.com
Pacific Regency Hotel Suites (10 May - 31 May)
Highlights: Authentic, traditional Malaysian fare, satay, whole lamb, kerabu, seafood on ice, pasta, Chinese and Indian dishes, keropok lekor bahulu, ABC.
Price: RM108 (adult) and RM58 (child/senior citizen).
Early bird discount: RM78 (adult) and RM42 (child/senior citizen) for purchases made from 1 April to 9 May 2019.
For reservations, please call 03-2332 7788 or email at fnbadmin@pacificregency.com
TrEat Restaurant, Oakwood Hotel & Residence, KL (10 May - 2 June)
Highlights: Gulai Kawah, Durian Cendol, Fish Head Curry, Sup Gear Box, Ketam Goreng Bercili, Dalcha Kambing, Sotong Kembang Kicap Pedas, varieties of Kerabu, live stations for noodles, satay, lemang, a variety of fritters, ikan bakar, Roti John and durian cendol.
Price: RM75 (adult) and RM38 (children aged 4-12 and senior citizens aged 55 & above).
Early bird discount: RM68 (adult) and RM34 (children aged 4-12 and senior citizens) when purchased before 3 May 2019. In-house guests can enjoy this Buka Puasa buffet at 20% discount and larger groups can take advantage of the “Buy 8, Free 1” discount.
For reservations or enquiries, please call 03-2720 3827 or email fnb.event@oakwood.com
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