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Located adjacent to the Lobby Lounge with its cascading light sculptures and hibiscus motifs is Le Bar, the chic hotel bar at Sofitel Kuala Lumpur Damansara. Guests can enjoy a wide range of handcrafted cocktails, wines, liquors and champagne as well as coffee and tea along with Afternoon Tea and delicate French pastries. The perfect place for a spot of relaxation and refreshment.
Every month, Mixologist Joel John Timis presents a specially curated Cocktail of the Month, starting with Shamrock Sour (RM40) in March to welcome St.Patrick's Day. A twist of Whiskey Sour, this cocktail is made using Jameson Irish Whiskey flavoured with apple and mint liquor, and topped with egg white to create a silky mouthfeel and frothy beer head.
For the month of April, celebrate with the Easter Julep (RM40), which is Joel's take on the mint julep. A delicious, creamy concoction of Grey Goose vodka, Grand Marnier, white chocolate, coconut cream and orange bitters.
In May, grab a refreshing glass of Sangria Spritz (RM40). This is next-level sangria, made with champagne, red wine reduction infused with spices, Grand Marnier along with fresh orange, lemon and apples.
Mixologist at work
Signature coolers (non-alcoholic), Strawberry Lychee Mint and Passion fruit and Kaffir
Location: Le Bar, Lobby Level, Sofitel Kuala Lumpur Damansara, No. 6, Jalan Damanlela Bukit Damansara, 50490 Kuala Lumpur, Malaysia. (Parking available in DC Mall)
Tel: 03-2720 6688
Website: https://ift.tt/2SL6lif
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