Tuesday 11 December 2018

18:38

Au Bon Vieux Temps, Sidi Bou Said, Tunisia

mohammedalmalah  , , , , ,  No comments

An elegant restaurant with an evocative terrace, Au Bon Vieux Temps promises Tunisian classics like calamari filled with couscous and brik deep-fried pastries stuffed with a soft egg yolk, paired with wine from the country's prime vineyard region of Mornag.




from Eat Drink KL https://ift.tt/2C69vry
via IFTTT

MR: EDITOR

mohammedalmalah

Lorem ipsum dolor sit amet, consectetur adipisicing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Ut enim ad minim veniam, quis nostrud exercitation.
Related Posts

0 comments:

Post a Comment

Subscribe to: Post Comments (Atom)

 

Copyright @ 2013 Ex-Cook.

Designed by Ex-cook