Tuesday, 11 December 2018

18:38

Au Bon Vieux Temps, Sidi Bou Said, Tunisia

mohammedalmalah  , , , , ,  No comments

An elegant restaurant with an evocative terrace, Au Bon Vieux Temps promises Tunisian classics like calamari filled with couscous and brik deep-fried pastries stuffed with a soft egg yolk, paired with wine from the country's prime vineyard region of Mornag.




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mohammedalmalah

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