Ipoh's top temptations take centre stage: The chicken rice relies on kampung chicken freshly brought in from Ipoh and bean sprouts from Buntong (RM11.50 for a portion with thigh and a lovely soup), the kai see hor fun showcases a recipe that's reputedly been served since the early eighties in one of Ipoh's old town kopitiams, prepared with a sweetly mellow, double-boiled soup base (RM11.50 for a special with a side of chicken drumstick meat), the chee cheong fun is silky with kitchen-made curry and plenty of toppings (RM8.90) and the white coffee is potently aromatic (RM4.50 for cold).
Oh Ipoh Cafe
22G, Jalan Jalil Perkasa 15, Aked Esplanade, Bukit Jalil, Kuala Lumpur.
Open Tuesday-Friday, 1030am-8pm; Saturday-Sunday, 8am-5pm. Tel: 016-201-7000
This feature first appeared on eatdrinkkl.com
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