Andorra's star attractions comprise Italian temptations with Malaysian twists: Crustacean-topped fettuccine is saturated masak-lemak-style in a turmeric-chilli coconut gravy (RM26.90), while lasagna is layered with rendang-spiced minced beef (RM23.90) - recipes that prove punchy in flavour and rich in creaminess.
Andorra by Chef Zubir
11, Jalan Utama Suria Tropika 1, Taman Suria Tropika, Seri Kembangan, Selangor. Daily, 8am-1030pm.
This feature first appeared on eatdrinkkl.com
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