This welcoming family-run restaurant has been serving Icelandic specialities since 1989, promising produce from land and sea, including smoked puffin, raw whale and tenderly cooked cod tongue.
from Eat Drink KL https://ift.tt/2oIVDw4
via IFTTT
Wednesday 5 September 2018
19:24
MR: EDITOR
Lorem ipsum dolor sit amet, consectetur adipisicing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Ut enim ad minim veniam, quis nostrud exercitation.
Related Posts
Subscribe to:
Post Comments (Atom)
0 comments:
Post a Comment