Iceland's first restaurant to earn a Michelin star promises local produce served with contemporary Nordic flair - think lumpfish on rye; rutabaga with radish and kohlrabi; celeriac with wild herbs and sea truffles; sunchokes with skyr; reindeer with egg and crowberries; and lemon sole with potatoes and grass.
from Eat Drink KL https://ift.tt/2DGMoqJ
via IFTTT
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