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An occasion of tradition and joyous festivities, celebrate the Mid-Autumn Festival with a delectable selection of traditional baked and snow skin mooncakes specially handcrafted by the culinary team from the award-winning Li Yen Restaurant at The Ritz-Carlton, Kuala Lumpur.
Making a comeback this year due to popular demand is the Mini Snow Skin Cream Cheese with Port Wine Mooncake. A delicate snow skin encases a silky cream cheese centre, complemented by the rich and sweet port wine.
The perennial favourite, Moët &Chandon Champagne Mini Snow Skin Mooncake is also available this year with its timeless variant - Moët & Chandon Rosé Imperial Champagne Mini Snow Skin Mooncake.The elegant and distinctive aroma and taste of champagne is infused into the fine snow skin and luscious lotus paste making each mooncake memorable for the palate.
The traditional baked mooncakes are also popular with guests and include White Lotus Paste with Double Egg Yolk, Red Bean Paste, Lotus Paste with Single Egg Yolk and the savoury Li Yen Kam Tui, filled with delicious nuts and Chinese ham.
A box of four baked mooncakes is priced from RM106, while a box of eight mini mooncakes is priced from RM119. These delectable mooncakes can also be purchased individually and are priced from RM15 per piece. The mooncake promotion will be available until 24 September 2018.
Li Yen is located on Level Two of The Ritz-Carlton, Kuala Lumpur. For more information or to place your order, kindly call Li Yen at 03-2782 9033 or email liyen@ritzcarlton.com.my.
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