Busy Krakowiaks flock for lunch to self-service eateries like the nearly 120-year-old Polakowski, a purveyor of familiar staples such as beetroot soup with sour cream, hard-boiled eggs and potatoes, and the city's speciality of breaded pork chop fried on lard.
Polakowski, Krakow, Poland.
from Eat Drink KL https://ift.tt/2vqNGPP
via IFTTT
0 comments:
Post a Comment