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You guys, I've discovered the most delicious, effortless dip in all of the land. Me, I've discovered it, no one else, ALL the credit lands HERE. No, that is a lie. My friend's mom made it for me, and she discovered it from Trader Joe's. In fact, when I went to TJ's to buy the 3 ingredients - that's right, THREE ingredients - required to make it, the employee ringing me up said, "best. dip. ever." He knew. From eyeing my feta cheese, cooked lentils and bruschetta sauce, he knew what I was up to...
There's really no recipe. You combine everything and, voila! You have a dip that's best served, in my opinion, with Trader Joe's Pita Crackers. (By the by, this post has NOT been sponsored by TJ's...I'm just a loyal fan. Remember "2-Buck Chuck?" Oh, those were the days...)
However, if you like measurements and all that jazz, you can find the recipe HERE.
Carson pointed out it's not the most appetizing dip in all of the land, and he has a point, but that doesn't matter. One bite and you will agree.
Also, TJ's calls it a "salad" - but I'm not down with that. It's a dip, if you ask me, and that's where I stand. The End.
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