Fans of squid and cuttlefish can consider getting their Italian fix at Seppia & Polpo, where risotto comes saturated with squid ink and showered with sliced cuttlefish (RM38), while ravioli is stuffed with savoury cuttlefish ragu, in a seafood-with-a-firm-bite twist on bolognese (RM36). If you need more, there's also house-made fettuccine with with squid and squid ink pasta.
Seppia & Polpo
Tropicana Avenue, Persiaran Tropicana, 47410 Petaling Jaya, Selangor, Malaysia. Daily, 1130am-10pm. Tel: 017-616-6461
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