Some interesting fare here for Subang residents: Start with Eats Sini's revisionist take on Malaysia's national dish, with nasi lemak reconfigured as mild-tasting breaded rice balls (reminiscent of Italian arancini), stuffed with shishamo (the substitute for ikan bilis) and hard-boiled quail egg, accompanied by Japanese cucumbers, crispy kailan, olive powder, crushed peanuts and sambal (RM30). It's a successfully eye-catching presentation that first popped up nearly two years ago at Le Noir in TREC KL, where Eats Sini's chef-founder formerly helmed the kitchen.
Other potentially crowd-pleasing temptations include the tasty butternut squash risotto with crispy sage and ricotta cheese (RM30; it's worth adding RM10 for a topping of brined roasted chicken), squid with avocado puree and chilli sauce (RM25) and cheesecake layered with vanilla ice cream, whipped cream and salted caramel (RM17).
Eats Sini
34, Jalan SS 19/1D, Subang Jaya, Selangor. Daily, 11am-11pm. Tel: 03-5611-7198
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