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Earlier this year, thanks to our charming kids, we were picked as the lucky winners for TWG Tea's contest. The prize was a bespoke dinner for 6, held at their outlet in Pavilion Kuala Lumpur. We had a great time, thanks to their attentive staff as well as the delicious food and tea.
To start, we had the Soup du Jour (RM13), which was potato and leek soup on our visit. The petite portion was just nice to whet our appetites.
For mains, we had a choice of Wagyu burger, lasagne or seafood linguine, all of which are accentuated with tea in some form. These dishes are some of the more popular dishes from their a la carte menu.
Most of us chose the Grilled Wagyu Burger (RM45) and I can see why it's a favorite here! Tender and juicy, the beef patty was sandwiched between homemade buns with lettuce, tomato and Emmental cheese. This is accompanied with matchstick fries as well as mesclun salad tossed in an 1837 Green Tea infused vinaigrette.
The Red Sea Linguine (RM41) came with prawns, mussels and calamari, tossed in a Red Chai infused tomato sauce.
The TWG Tea Lasagne (RM35.50) was hearty and delicious, a vegetarian lasagne with layers of pasta with spinach and mushroom and their signature homemade sauce infused with Morrocan Mint Tea.
For dessert, we were served a selection of sweets from their Grand High Tea Set, consisting of yam and pistachio sponge layer cake (my fav!), mandarin orange cheesecake, red choux with caramel ganache, peanut and white chocolate biscuit (like the ones you get during CNY) and macarons.
TWG Tea offers an impressive range of tea. Based on the staff's recommendation, we selected their Creme caramel, Eternal summer, Grand wedding and Silver moon. I loved the scent of the Eternal Summer and Grand wedding :)
Opening times: 10am to 10pm daily.
Location: TWG Tea Malaysia, Pavilion Kuala Lumpur, Level 2, Lot P2.16.00 & 2.34.01, 168, Jalan Bukit Bintang 55100 Kuala Lumpur.
Tel: 03-2142 9922
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