With a breezy beachside view on Timor-Leste's Avenida da Portugal, Hotel Esplanada Restaurant is a pleasant place to linger in the capital of Dili from morning through sunset - eggs, bacon, sausages, avocados and mushrooms for breakfast, followed by local sabako fish grilled with chillies, herbs and lime or spiced tamarind lamb tukir stew for dinner, accompanied by cocktails and wine.
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