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During our stay at Traders Hotel, Kuala Lumpur, we hopped on the complimentary buggy, got off at Suria KLCC, and walked over to Avenue K since the kids wanted to try and "catch" the Easter Bunny at the mall since it was Easter weekend.
For lunch, the kids chose Bankara Ramen. The last time we dined here was in 2014 and had a pleasant experience. We went for the Tonkotsu Ramen (RM25) which comes with imported thin noodles, in a delicious milky broth. It was really rich and creamy, which Baby C absolutely adores. It only still comes with one slice of chashu, along with spring onions, jew's ear mushroom and seaweed. The kids preferred this over the signature Bankara Ramen (RM25) that Hubby ordered, which comes with medium noodles and a pork-based shoyu broth. This also comes with one slice of chashu, bamboo shoots, dried seaweed and Japanese onions. A must-order here are the ni tamago (RM2.80), Omega eggs marinated in special soy sauce - so good!
Stopped by for Chatime!
Yay! Look who we found! Mission accomplished.
Opening times: 11am to 11pm daily.
Price: Total bill RM69.95.
Location: Bankara Ramen, Lot 2-7, Level 2, Avenue K Shopping Mall, 156, Jalan Ampang, 50450 Kuala Lumpur, Malaysia.
Tel: 03-2181 8618
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