So I was cleaning out the freezer, getting ready for Passover, and rediscovered a forgotten container of leftover soup chicken. Ooh! Perfect for a casserole or tacos or something equally exotic. So I tossed it into the fridge to defrost, and to give me time to figure out what exactly to do with it.
A few days later Pi Day happened. And since there is no rule that pies have to be sweet, a savory Chicken Pot Pie would be perfectamente! Except for one slight problem: I'm terrible at making tender, flaky crusts. So I instead topped the filling with drop biscuits instead. No rolling, no cutting, just a little scooping. Totally easy and very delicious! Even crust-haters ask for seconds.
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