A brief pilgrimage to the town of Medjugorje can fulfil both spirit and body - for the latter, there's cevapi, the national dish of Bosnia-Herzegovina: grilled minced beef sausages, served in flatbread with chopped onions, sour cream and feta cheese.
from Eat Drink KL http://ift.tt/2Ee0mMh
via IFTTT
0 comments:
Post a Comment