http://ift.tt/2Fx5ZGH
I humbly introduce you to the cover of my first cookbook:
Hi Barbie! (Look closely.)
I think I'll just sit here for awhile, and wait for this to feel like real life...
Ok, since it may never will, I'll keep going. This whole process has been a dream come true and yes, a lot of work. However, it's impossible for me to consider developing recipes, taste-testing creations and writing about food 'work' as the word is defined. I've loved every minute of this job, and I can't wait to share the book with you on April 17th. Which brings me to more breaking news...
It's available for pre-order NOW, simply CLICK. THIS. LINK! I'm on Amazon. NBD.
I may be biased, but I think it would make a great Mother's Day gift :)
This book is for people who, simply put, love food! It is an approachable, relatable and fun collection of simple recipes, divided into 6 chapters (Happy Hour being my favorite, obviously)...
...and it is designed to demonstrate how I get through my busy days.
I've never been a fan of intimidating recipes, and my philosophy has always been that cooking should not be taken so SIRI-ously. Do you see what I did there? My hope is that the recipes in this book becomes go-to, family favorites in your own busy lives!
Before I go, I want to thank you for your continued support and encouragement. There is no doubt in my mind that I wouldn't be here without YOU, and I appreciate this blogging community more than I can express. Cheers! xoxo
Chorizo Hash Breakfast Burritos
Rainbow Popsicles
http://ift.tt/2EzD2IG
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