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Last year, I was invited by Filippo Berio Italy (yup, the olive oil folks) to contribute to their Food Lovers Campaign.
I created a dish, the "Hakka Mee Pasta" which brings together flavours of Malaysia and Italy. You may have seen this recipe on my blog last year.
Click here to read the feature post on Filippo Berio website: http://ift.tt/2CNj140
Scroll down the feature post for the Hakka Mee Pasta recipe, otherwise you can also find it on my blog on this link: http://ift.tt/2COiIGq
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