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Growing up, wantan mee was my favorite noodles. I still derive great pleasure whenever we come across a good plate of wantan mee.
We first noticed Fook Wei Noodle House Enterprise, when we were here for lunch. Found out that they serve wantan mee, so I was excited to go back to try! We arrived slightly after 12 noon, and it was lucky that we were a few minutes early, as the char siew (BBQ pork) sold out shortly after. The siew yok and curry chicken was also sold out!
Hubby was keen to try the curry sauce, so we asked if we could have char siew noodle (RM8.90 for large) with curry sauce added on top. They obliged and didn't charge us extra for the sauce. Meanwhile, I had the normal char siew wantan noodle (RM6.90 for small).
The noodles were nicely presented and looked mouthwatering. First bite and I was already liking it a lot. The noodles were lovely and springy. The char siew was pretty decent too; fair fat proportion with a nice sweet glaze. Even the wantans were plump and juicy.
Hubby enjoyed his char siew wantan mee with curry sauce too, the curry sauce was thick and fragrant (OK I stole a few bites of his as I figured he needed some help finishing his big plate of noodles.. LOL).
Service is prompt and not having to wait 30-45 minutes for our noodles to be served is definitely a huge bonus in my books. I can envisage myself coming back here again for my wantan mee fix.
Opening times: 8.30am to 3pm.
Price: Total bill RM17.80
Location: Fook Wei Noodle House Enterprise, No. 122, Jalan Cerdas, Taman Connaught, Cheras, 56000 Kuala Lumpur, Malaysia (Street parking RM1 per hour)
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