The brunch situation at Lexis Hibiscus' Wave Dining: Herb sausages, truffle scrambled eggs, gravlax bagels, 63-degree eggs with cilantro hollandaise, salted fish mash, crab cakes with wasabi mayo, barley 'risotto' with tofu, chickpea & cauliflower salad, spinach croque monsieur, chicken chorizo, ratatouille, all available on a la carte platters, served with fresh bread, house-made jams, yogurt, overnight oats, chia seed pudding, & coconut-sago panna cotta.
Worth waking up for, but late risers can take heart: Brunch is served at Wave Dining until 2pm everyday.
Otherwise, Roselle Coffee House's buffet breakfast boasts nasi lemak, chapati with dal, congee with braised peanuts & more.
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