Brisbane’s new culinary hot spot

He’s the man who turned custard into an art form with his passion for Australian produce and deep respect for local ingredients, now ready to transform Brisbane into a culinary hot spot.

Josue Lopez’s wattle seed custard, Daintree chocolate and vanilla curd dish gives me a thrill each time I see it.  Every plate is a work of art, a salute to your taste buds.  It is one of GOMA’s signature dishes.

Visit eatdrinkandbekerry.net to find out where Josue is heading to next.

Ed+bK travelling the world bite by bite. Where to go to eat, where to eat when you go.

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