Heaps of happy vibes await dessert enthusiasts at My Own Bakes, where the selection swings from a signature Baba Nyonya Cake infused with the flavours of pandan, coconut & gula Melaka (RM11.50 per slice) to the unconventional but well-executed creme brulee pie (RM12.50), plus cupcakes galore, with the red velvet cheekily renamed the Red Kebaya (RM4.80). Tarts, brownies & more are also available for the young at heart; the cafe is child-friendly, complete with a colourful play corner.
My Own Bakes Cafe
Eight Kinrara, Bandar Kinrara, Kuala Lumpur.
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