Tokyo's top purveyor of melonpan has been dishing out these crisp, cantaloupe-shaped sweet buns for more than seven decades - have one stuffed with ice cream & adzuki beans, as well as a strawberry milk kakigori with rice balls, for a dessert break after visiting nearby Senso-ji, the city's oldest temple.
from Eat Drink KL http://ift.tt/2wc88Wl
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