Is this the bestest name you've ever seen? This dark and lovely cake gets its rich lusciousness from unsweetened (baking) chocolate and brown sugar. Not coffee, as many dark chocolate cakes utilize to enhance color and flavor. Extremely moist and delicious, with a hint of sweetness. No need for icing, frosting, glaze, ganache nor any other topping you can possibly imagine. I brought a few pieces to work, and not a crumb was left.
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from Oh! You Cook! http://ift.tt/2thlQGD
via IFTTT
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