Get the gang together for a good grilling at this new Japanese restaurant, which does delicious justice to the yakiniku experience. Cook the meat at your table, from pork uterus (RM12) to iberico jowl (RM25), beef tongue (RM25) to heart (RM18), kampung chicken thigh (RM22) & mixed organs (RM15) to duck breast (RM18), salmon (RM22) to squid tentacles (RM15). The charcoal burned well & the protein was satisfying from start to finish; each cut proved its worth in quality, turning out juicy, well-marinated & tastily seasoned. Especially enjoyable if your friends are patient & skilled at working the tongs.
Prefer your food raw? Beef up your meal with bovine yukke (RM25) & tripe sashimi (RM18), the first smooth & soft, the second slick & pleasantly chewy. Service is warm & efficient at Shichirin; kudos to the team for working hard to keep customers happy.
Shichirin Japanese BBQ
11, Jalan 20/13, Taman Paramount, Petaling Jaya, Selangor. Open for lunch & dinner. Tel: 03-7865-9619
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