Friday, 9 June 2017

Warm Up Cocktail Bar @ Budapest, Hungary

 Kick off a cocktail bar crawl in the Hungarian capital city with Warm Up - the cinnamon-smoked combination of Islay single malt, fig jam & fresh lemon juice, with figs & Maldon sea salt, is one you'll remember, even after another six or seven rounds.




from Eat Drink KL http://ift.tt/2r9dZdl
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mohammedalmalah

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