A taste of old Malaya in Budapest? Sort of - this cocktail bar that couples jungle fierceness with hipster modernity serves up specialities like the Gin Pahit, a favourite of Malaysia's colonial past, marrying gin with angostura bitters, made nuanced with nutmeg, cardamom & cloves.
from Eat Drink KL http://ift.tt/2sdV6W3
via IFTTT
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