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Every summer while I'm on vacation, I try to bake something slightly more challenging (for example, these bagels from long, long ago... practically olden times). A few days ago, I enlisted my daughter to help me with this sweet pastry that's smothered with her favorite food group: Nutella. That girl has been known to dip her morning VITAMINS in Nutella. One day she'll probably be a raw, vegan chef but for now, she would live off of gum and the hazelnut chocolate spread if I let her.
{Side note: I obviously stress over her sweet tooth and lack of love for vegetables (I'm a human mom, after all), however, I also strive to teach my children balance. Strict limitations are something I don't understand, because what's left is curiosity and desire. Everything in moderation, including moderation (a wise woman once said). WE ONLY LIVE ONCE. The End of side note.}
This sweet dough was delicious, and need I say anything about Nutella? My daughter had a BLAST helping, and it wasn't as difficult as I thought it would be. That said, I also didn't have my beloved standing mixer, and it's been awhile since I've kneaded dough by hand. The result was a slightly denser dough than I would have liked... but I will definitely make this again at home because just look at how lovely The Baker Chick's fluffy dough came out?
Recipe HERE.
When you're renting a house and can't find a rolling pin...
My little helper...
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