Tuesday, 14 June 2016

Hong Kong Sheng Kee + Chilli's @ Paradigm Mall

Hong Kong Sheng Kee + Chilli's @ Paradigm Mall
http://ift.tt/1sFD6k5
Located in Lower Ground Floor of Paradigm Mall, Hong Kong Sheng Kee Dessert offers a range of Hong Kong noodles and rice, dim sum items, snacks and cold desserts.



After browsing through the menu, all of us decided to have the wanton noodles - Baby C went for the HK Wanton Noodle, Hubby had the HK Braised beef and tendon noodle and I shared the Signature combination noodle, which came with char siew, wanton and dumplings with Baby D. The thin noodle texture was certainly springy, however we felt that it could have done with slightly more sauce in both mine and Baby C's. The char siew was nice but the dumplings and wantan tasted a little floury. Otherwise, it was a tasty plate of noodles.


HK Wanton Noodle (RM13.90)


HK Braised beef and tendon noodle 


Signature combination noodle (RM17.90)




HK siew mai (RM5.90) as requested by Baby D

Since we were already quite full after the noodles, we decided to skip dessert and went for a walk around the mall. First stop - Toys R'Us.


Hahhahaha I asked him to act "really scared". 


I'm a superhero!


Hahahahahah funny video Hulk vs Star Wars vs Hulk


Stopped by the book shop


Then, we had desserts at Chilli's - had their chocolate chip cookie (RM17.95) - warm and soft with a big scoop of vanilla ice cream. Yums!



Price: Total bill RM61.35 (for noodles).

Location: Hong Kong Sheng Kee Dessert, Lot LG40, Paradigm Mall, Paradigm Mall, No.1 Jalan SS7/26A, Kelana Jaya, 47301 Petaling Jaya, Selangor.

Tel: 03-7886 8113

GPS Coordinates: 3.105378, 101.594757


If you enjoyed reading my posts, LIKE me on Facebook! You can also follow me on Instagram (@babysumo) for more photo updates or Dayre for daily updates. Thanks :)
http://ift.tt/1sFD8bH

mohammedalmalah

Lorem ipsum dolor sit amet, consectetur adipisicing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Ut enim ad minim veniam, quis nostrud exercitation.

0 comments:

Post a Comment

 

Copyright @ 2013 Ex-Cook.

Designed by Ex-cook