The soybean-based beverage has an alcohol content of 7 to 8 percent
Researchers at the National University of Singapore are using tofu whey to create wine.
from SAVEUR http://ift.tt/2Axfcz8
via IFTTT
Friday, 1 December 2017
10:06
You Might Be Able to Get Drink Off Tofu Soon, Thanks to a Recent Experiment in Singapore
from SAVEUR http://ift.tt/2Axfcz8
via IFTTT
MR: EDITOR
Lorem ipsum dolor sit amet, consectetur adipisicing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Ut enim ad minim veniam, quis nostrud exercitation.
Related Posts
Subscribe to:
Post Comments (Atom)
0 comments:
Post a Comment