This ultra-fine, silky take on a classic creamed spinach is puréed with parsley leaves for a vivid green color and vermouth for a pop of acidity.
from SAVEUR http://ift.tt/2ii4u4H
via IFTTT
Monday, 4 December 2017
13:16
MR: EDITOR
Lorem ipsum dolor sit amet, consectetur adipisicing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Ut enim ad minim veniam, quis nostrud exercitation.
Related Posts
Subscribe to:
Post Comments (Atom)
0 comments:
Post a Comment