The spicemaster took over our test kitchen at our latest Saveur Supper to delight our tastebuds with spices inspired by Goose Island beers
La Boite's chef Lior Lev Sercarz filled our plates with dishes like nigella challah and cocoa braised short ribs, each paired with one of Goose Island's specialty…
from SAVEUR http://ift.tt/2zQhdTe
via IFTTT
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